Chopsticks + Marrow, written by Joe DiStefano, covers food both inside and outside of Queens. He joins us here on QueensNYC each Thursday. Mix in the sauce and dig into the best Sichuan cold noodles ...

1. To cook the linguine, bring a large covered pot of salted water to a boil. Prepare the cucumber and scallions. In a small bowl, stir together the dressing ingredients. 2. When the water boils, cook ...

1. Bring a large saucepan of water to a boil. In a large bowl, cover the mung bean noodles with warm water and let stand until pliable, about 5 minutes. Drain the noodles and cut them into 4-inch ...

It didn’t take long for word to get out about Northern Cafe opening a branch at University Center in Irvine. The new Chinese restaurant has been open for only a few weeks and already the line ...

Chinese dried noodles are dressed with sweet soy sauce, black vinegar and chile oil and garnished with bean sprouts, chicken and green onions. From the story: Hip Hot’s chef remixes Sichuan and ...

CLEVELAND, Oh — This noodle salad is packed with flavor and overflowing with fresh vegetables. Michael Tolosa is the Executive Chef with RED Downtown and he stopped by the Fox 8 studio to share a ...

Our latest installment of Quick Bites brings us to Essex Street for the freshest noodles on the Lower East Side. Public Village, a cute little Sichuan restaurant on lower Essex Street, soft-opened to ...

There’s no shortage of noodle places in the San Gabriel Valley, so for a restaurant to stand out from the crowd, it truly has to offer something special. That’s certainly the case with Noodle Harmony ...