One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

Whether you choose a dry brine with salt and spices or a wet brine, there's one ingredient that can keep things moist and add ...

Before you give serious consideration to grilling your meat in a cream-based marinade, heed one expert's warnings and avoid ...

Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in the fridge hides a surprising trick. One that has nothing to do with ...

USA TODAY Network food writers have compiled a list of the top steakhouses across Florida. The list features a mix of ...

Think beyond miso soup. Whether you make your own or use dashi stock powder, this Japanese staple — made with dried kelp and ...

EU negotiators have failed to come to an agreement on whether to ban the use of ‘meat’ descriptors in the marketing of plant-based alternatives. According to European news site Euractiv, a trilogue ...

Using food to train your dog or cat doesn't just motivate them. It provides enrichment and helps teach behaviors effectively.

With beef prices soaring, you can still get great taste from more wallet-friendly cuts with these clever tricks.

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...