This time of year, with Dry January in full swing, it’s hard to ignore the sobering (pun intended) stories and stats on ...

While some heavy drinkers can moderate, others cannot. A professionally guided trial of moderation can open the door to ...

The top booze-free wines – from pinot noir to sparkling rosé – taste surprisingly similar to traditional offerings ...

When choosing a nonalcoholic alternative for a recipe, it can help to consider what the alcohol was meant to do originally.

Alcohol can interact dangerously with common medications and supplements. Learn which combinations to avoid and how to reduce ...

Today’s alcohol-free wines are increasingly serious, nuanced, and intentionally made—responding to drinkers seeking ...

Humans have been making alcohol for at least 9,000 years, and our relationship with it helped shape agriculture, trade, and ...

Market valued at $72.4M in 2024, projected 7.30% CAGR growth driven by pharmaceutical API synthesis, food-grade ...

Love the balanced, citrus-forward character of Bombay Sapphire gin? Explore these approachable alternatives, each offering ...

Alcohol is one of those socially accepted drugs. At least, that's what the experts say, since consuming alcoholic beverages ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.

Biochemist Eric Johnson's one-week Intersession course introduces students to the complex processes used to make brandy and ...