Abalone - Wikipedia
The flesh of abalone is widely considered to be a delicacy, and is consumed raw or cooked by a variety of cuisines. Abalone are globally distributed, with approximately 70 known species alive today. …
Abalone | Definition & Facts | Britannica
Nov 28, 2025 · Abalone, any of several marine snails, constituting the genus Haliotis and family Haliotidae in the subclass Prosobranchia (class Gastropoda), in which the shell has a row of holes …
What is Abalone and Why is it Illegal? A Deep Dive into the ...
Abalone, a name that evokes images of iridescent shells and succulent seafood, is more than just a culinary delicacy. It represents a complex intersection of biology, economics, cultural significance, …
What Is an Abalone? Its Biology, Shell, and Uses
Abalone are marine mollusks, large sea snails often called “sea ears” due to their flattened shell. They have been part of human experience for thousands of years, valued for their visual qualities and …
What Even Is Abalone And How Do You Eat It? - Food Republic
Jun 4, 2024 · Abalone, scientifically part of the Haliotis family of sea snails, is a marine gastropod mollusk that has earned a distinguished place in the world of seafood, revered for both its exquisite …
Abalone - Animals | Monterey Bay Aquarium
Abalone are mostly sedentary and exceptionally strong. They cling to rocks while waiting for a piece of kelp to drift nearby. The abalone clamps down on the kelp with its foot and then munches on algae …
What Makes Abalone So Expensive - Tasting Table
Dec 31, 2025 · Abalone is one of the most expensive seafood items in the world due to overfishing and generally scarce supply to begin with, along with regional prestige.