Dec 29, 2025 · I am so excited and just had to share! I've been a reader of this forum for a few years now, but felt it was time to finally sign up because I am so full of excitement! Today, I ordered the …

Jan 25, 2026 · No casserole category here, so I had to "other" it. This is a casserole I created some years ago originally using low carb pasta. I make at least one of these every winter. A lot of generic …

Feb 18, 2015 · I want a refer/freezer thermometer for our second unit. I have a bluetooth one, but I dont love it. I would rather switch to a Wifi and use my phone....if I can do so without breaking the bank. …

Jan 21, 2026 · Can anyone tell me what i did wrong? 3lbs single cut Brisket. Brand new Weber Searwood. (1) 8-hours @ 225°F (2) 1-hour Wrapped in Butcher Paper (3) 2 hour rest. (4) I did not …

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Jun 10, 2011 · My Kamado Joe has frozen shut. I did a brisket cook, and after the cook was over, I opened the vents to let stuff burn off, and now I can't open the KJ. Does anyone have a suggestion …

Jul 9, 2013 · After watching a few youtube videos I decided this style looked like what I was looking for. I hastily built a prototype tonight after work. Is is built from 3/4" pipe with 1/4" pipe inside the 3/4" …

Jun 25, 2025 · Well yesterday I threw on 2 racks of “loin baby back ribs”. Can’t keep track of of all the options. On my Oklahoma Joe Bronco 2.0. This time I hung them with using diffuser plate at 250 is. …

Aug 7, 2025 · It's been a while but i want to work on my snack stick game. I like sticks that are firm, not greasy and dried (not in a bad crumbly way). I make alot of smoked sausages but am not very …

Dec 8, 2014 · Whoops | ProTeacher Community ... wrong spot!