Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ kæpˈseɪ.ə.sɪn /, commonly / kæpˈseɪsɪn /) [6][7][8] is a toxin that is the main active component of chili peppers and gives them their "spicy" or "hot" taste. It …

Sep 24, 2024 · Capsicum is the genus to which all chili peppers and bell peppers belong. Learn more about capsaicin and some of its remarkable health benefits and nutritional value.

Jun 29, 2025 · Capsaicin is known for its health benefits, including potent pain-relieving and anti-inflammatory properties. It’s been used both topically and orally to treat pain associated with …

May 26, 2025 · Capsaicin is the active compound in chili peppers that creates their characteristic heat. When applied topically, capsaicin works by temporarily depleting substance P, a neurotransmitter …

Dec 13, 2025 · capsaicin, the most abundant of the pungent principles of hot peppers (Capsicum). It is an organic nitrogen compound belonging to the lipid group, but it is often erroneously classed among …

Aug 6, 2020 · Capsaicin is the compound in hot peppers that makes your mouth burn, and some people take it as a supplement due to its purported health benefits. This article explains everything you need …

Jul 24, 2025 · Explore the complete guide to capsaicin—the spicy compound in chili peppers with powerful health benefits. Learn about its nutrition facts, medicinal uses, supplements, side effects, …

May 1, 2025 · Capsaicin is used to help relieve a certain type of pain known as neuralgia (shooting or burning pain in the nerves). Capsaicin is also used to help relieve minor pain associated with …

Capsaicin is most often used as a topical analgesic and exists in many formulations of cream, liquid, and patch preparations of various strengths; however, it may also be found in some dietary supplements. …

Mar 3, 2024 · Capsaicin is a molecule found in hot peppers that creates the sensation of spiciness by activating the heat receptor TRPV1. Ingestion of capsaicin may improve exercise performance, but it …