Nov 5, 2023 · The Martha Stewart Roast Turkey 101 method is complicated but foolproof. Everyone will tell you it’s the best turkey they’ve ever had. It involves covering the breast with …

If you cook your turkey to 165*F it is like setting off a nuclear bomb: instant death to bad bacteria. There is another approach to kill the bacteria which is at lower temperature but you need to go …

Compound that with the fact that most people cook turkeys once per year in a meal where it'd be real bad to fuck it up. That said, I think a good open roasted turkey is better if it's done right. I …

Nov 21, 2021 · I usually just buy a 3 lb. split turkey breast to cook Thanksgiving turkey for me and my boyfriend and use an herb rub and cook it in an oven bag for about 70 minutes. It had …

Nov 21, 2023 · I’m not an expert but first google result suggested this For an 18- to 20-pound turkey: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours. I’d check …

Nov 23, 2023 · But turkey's weird - google up all the leading chefs, cookbook authors, food bloggers, and you'll have a thousand different approaches. Pot Roast is as challenging a meat …

Nov 21, 2023 · If you cook turkey ahead of time, do you slice it or just cut into large pieces and slice on Thursday? I searched but couldn't find this discussed before, although I'm sure it has …

Oct 28, 2022 · How do I get crispy turkey skin using the bag method? Hey everyone! I’m mentally preparing myself for thanksgiving and I’m already thinking about the turkey. The last couple of …

My BGE buddy in the neighborhood cooks a ~15lb bird on his L every year with no issues, and I usually cook 18-20lb bird on my XL. We both dry brine and cook oven-style, indirect with a drip …

Nov 23, 2022 · Always cook stuffing outside the bird. When you put stuffing inside a bird you’re covering it in the bird’s juices. That means you now have to cook that stuffing to the same …