Dec 27, 2025 · The Creole "holy trinity" of onions, celery, and green bell pepper lays an aromatic foundation for the sauce. Using both white pepper and cayenne—plus a splash of vinegary hot …

This flavorful Creole sauce recipe makes a big batch to freeze and use with shrimp, chicken, or sausage for a quick and easy meal to serve with rice.

Stir in the tomatoes, basil, oregano, thyme, Creole Seasoning, salt, cayenne, and black pepper and sauté for 1 minute. Add the Worcestershire and the stock and bring to a boil.

Apr 13, 2025 · That’s the magic of the Creole sauce recipe, a saucy masterpiece born from the heart of Louisiana, ready to jazz up anything it touches. Whether you drizzle it over seafood, spoon it onto the …

This easy creole sauce recipe takes around 10 minutes to make and is loaded with mouthwatering flavors. It’s a staple in Cajun and Creole cuisine and can be paired with pretty much anything.

Season the vegetables with salt, pepper and cayenne. Stir in the Worcestershire sauce and stock. Bring the liquid to a boil and reduce to a simmer. Cook for 12 minutes, covered, stirring...

This section explores the essential ingredients that make an authentic Creole sauce. From the holy trinity of onion, bell pepper, and celery to the flavorful spices and seasonings, we unveil the secrets …

Heat the butter and oil in a medium saucepan. Add the chopped onion, garlic, chopped celery and bell pepper; sauté until tender. Stir in all remaining ingredients. Simmer over low heat for about 10 …

4 days ago · Our remoulade sauce recipe is one of those condiments you didn’t know you needed until you started using it. With roots in Louisiana cooking and Creole influence, this classic sauce is tangy, …

Easy One Pot Creole Sauce Recipe – the best easy Creole sauce for Mofongo, jerk chicken, creole stews, and more! This creole sauce is bursting with rich, delicious flavor and is so good you’ll want to …