
Changes in Foods Served and Meal Costs in Boston Family Child Care ...
Sep 15, 2020 · The objectives of this study were to evaluate whether foods and beverages served to 3- to 5-year-olds in FCCHs located in Boston, Massachusetts and the related food costs changed from …
Foods | Open Access Journal | MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI.
Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative …
Mar 30, 2025 · Li, H.; Li, S.; Yang, H.; Zhang, Y.; Zhang, S.; Ma, Y.; Hou, Y.; Zhang, X.; Niu, K.; Borné, Y.; et al. Association of ultraprocessed food consumption with risk of dementia: A prospective cohort.
Foods for Sleep Improvement: A Review of the Potential and ... - MDPI
Mar 21, 2025 · Wang, X.; Xia, X.; Song, X.; Zhou, Y.; Ma, M.; Ren, Y.; Chen, X.; Xia, Z.; Guo, Y.; Song, C. Therapeutic potential of rutin in premenstrual depression: Evidence from in vivo and in vitro studies.
Acrylamide Exposure and Cardiovascular Risk: A Systematic Review
Dec 11, 2024 · Wang, B.; Wang, X.; Yu, L.; Liu, W.; Song, J.; Fan, L.; Zhou, M.; Yang, M.; Ma, J.; Cheng, M.; et al. Acrylamide Exposure Increases Cardiovascular Risk of General Adult Population …
Spotlight on Foods - MDPI Blog
Aug 24, 2023 · In this article, we spotlight the MDPI journal Foods. We go over its history, scope, and how to submit manuscripts.
A Cross-Cultural Study of Health Interests and Pleasure by ... - MDPI
Oct 22, 2025 · In Obesity Prevention; Dubé, L., Bechara, A., Dagher, A., Drewnowski, A., Lebel, J., James, P., Yada, R.Y., Eds.; Academic Press: Cambridge, MA, USA, 2010; pp. 617–627.
Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin
Oct 3, 2020 · The dried samples were mixed with 4× lithium dodecyl sulfate (LDS) sample buffer and 10× sample reducing agent and boiled for 3 min and separated on NuPage Bis-Tris 10% gel with …
All Sections | Foods | MDPI
This section focuses on all the factors influencing the properties of milk and dairy products, including composition, functionality, nutritional value, production, processing, quality, safety and consumer …
Meat Analogs from Different Protein Sources: A Comparison of Their ...
Jun 12, 2019 · Fresán U, Mejia MA, Craig WJ, Jaceldo-Siegl K, Sabaté J. Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content.