Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …

Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and …

About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …

Jun 28, 2025 · Role of functional foods in health maintenance and disease prevention: this manuscript emphasizes how functional foods may contribute to the prevention of non-communicable chronic …

Open Access and Article Processing Charge (APC) All articles published in Foods (ISSN 2304-8158) are published in full open access. An article processing charge (APC) of CHF 2900 (Swiss francs) …

Mar 30, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a number of …

Sep 25, 2024 · The aim of this Special Issue is to provide a comprehensive overview of the current trends and future directions in functional food research. Covering a diverse range of topics, the Issue …

This Section focuses on all areas of basic and applied processing and technology, including processing and technological advances, preservation methods, food processing, storage and handling, safety, …

The “Food Nutrition” Section is dedicated to unraveling the complex interplay between diet and human health. With a focus on food composition, this Section scrutinizes the macro- and micronutrients that …

MDPI is a publisher of peer-reviewed, open access journals since its establishment in 1996.