Ultraprocessed Foods and Neuropsychiatric Outcomes: Putative …
Mar 30, 2025 · A body of evidence indicates an association between ultraprocessed foods (UPFs) and health outcomes. Most of it has been obtained through preclinical studies, although a number of …
Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …
Exploring the Functionality of Microbes in Fermented Foods ...
May 23, 2025 · Fermentation is a promising food processing technique that has been used throughout history for its role in food preservation, the enhancement of nutritional content, and improvement of …
Functional Foods in Modern Nutrition Science: Mechanisms ... - MDPI
Jun 28, 2025 · Smith, L.; Lopez Sanchez, G.F.; Veronese, N.; Soysal, P.; Oh, H.; Kostev, K.; Rahmati, M.; Butler, L.; Gibson, P.; Keyes, H.; et al. Association of Fruit and Vegetable Consumption With Mild …
Functionality of Food Components and Emerging Technologies
Jan 8, 2021 · Tsou, C.L. Location of the Active Sites of Some Enzymes in Limited and Flexible Molecular Regions. Biochem. Sci. 1986, 11, 427–429. [Google Scholar] [CrossRef] Sakr, M.; Liu, S. …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with …
Foods for Sleep Improvement: A Review of the Potential and ... - MDPI
Mar 21, 2025 · Oh [157] et al. found that an aqueous extract of Vaccinium bracteatum Thunb had a sedative and hypnotic effect and was sufficient to reverse PCPA. It was able to reverse the loss of …
Fermented Foods and Food Microorganisms: Antioxidant Benefits and ...
Sep 15, 2024 · Fermented foods have been a part of human civilization since ancient times, offering enhanced flavors, extended shelf-life, and improved nutritional value through the action of …
Edible, Active and Intelligent Food Packaging Polymeric Materials - MDPI
Aug 8, 2024 · Pillai, B.P.; Balasubramaniam, B.; Gupta, R.K.; Tyagi, A. Bio-Based Materials for Antimicrobial Films in Food Applications: Beyond the COVID-19 Pandemic Era; Oxford Open …
Special Issues | Foods | MDPI
Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and develop new ideas and …