
Gulab jamun - Wikipedia
Gulab jamun is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Bangladesh, Nepal, Pakistan, the Maldives, as well as Myanmar.
Gulab Jamun Recipe | King Arthur Baking
Gulab jamun is a beloved South Asian dessert made of deep-fried milk-based dough balls soaked in rose, cinnamon, saffron, and cardamom syrup.
Gulab Jamun (Indian Milk Doughnuts) Recipe - The Spruce Eats
Aug 2, 2025 · Indian Gulab jamun (milk doughnuts) are soft, melt-in-your-mouth, fried dumplings and one of the most popular Indian desserts. Bet you can't eat just one!
Gulab Jamun Recipe - Swasthi's Recipes
Oct 16, 2022 · Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Soft & delicious with a melt-in-the-mouth texture.
Gulab Jamun Recipe - Milk Powder: Delicious Indian Dessert
Oct 14, 2025 · Master the Gulab Jamun recipe with our step-by-step guide and video. Make soft and delicious treats everyone loves.
Gulab Jamun (Indian Dessert Balls) - Piping Pot Curry
Dec 18, 2023 · Learn to make the most popular Indian dessert, Gulab Jamun, along with all the tips and tricks to get them melt-in-the-mouth soft & decadent.
Gulab Jamun Recipe (Gulab Jamun With Khoya) - Tarla Dalal
Sep 25, 2025 · Learn how to make gulab jamun. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade …
Gulab Jamun (With Khoya) - Spice Up The Curry
May 11, 2023 · This is the ultimate gulab jamun recipe with khoya! They are soft, juicy, melt in your mouth and irresistible. Plus it’s so easy to make with this no-fail recipe.
Gulab Jamun Recipe (With Khoya) - Dassana’s Veg Recipes
Oct 31, 2022 · Make one of the most popular Indian sweet, Gulab Jamun! My step-by-step photo guide will help you to make these Indian treat perfectly every single time. I share the traditional …
Gulab Jamun Recipe
Oct 29, 2021 · Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.