Kabocha (/ kəˈboʊtʃə /; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese …

Jun 29, 2025 · Kabocha Squash, also known as Japanese Squash or Japanese Pumpkin, is a lesser-known squash perfect for roasting, steaming, stuffing, and pureeing. Keep reading to …

Oct 16, 2025 · From comforting soups and healthy salads to velvety pies, here are 13 delicious kabocha squash recipes you’ll want to make this fall! With pumpkins and squashes in season, …

Oct 4, 2021 · Kabocha squash is a small to medium-sized winter squash with a hard, dark green skin and sweet flavor, commonly prepared by simply roasting. It can be used in all kinds of …

Nov 11, 2020 · Kabocha squash is a Japanese type of winter squash available year-round. Here's you'll learn all you need to know about buying, cooking, and storing kabocha squash.

Oct 26, 2023 · In this article, I will instruct you how to cook kabocha squash, with tips on cutting, roasting, and serving this tasty veggie

Sep 28, 2025 · Kabocha squash is one of fall's best ingredients. Learn all about it, and the best ways to enjoy this seasonal vegetable.

Feb 18, 2025 · Naturally sweet kabocha squash takes on a caramelized richness when brushed with maple syrup and coconut oil and roasted. The flavorful dish is equally at home alongside …

Sep 10, 2025 · Get ready to be inspired by these 20 must-try recipes that celebrate kabocha in all its delicious glory. Tired of the same old roasted veggies that taste like, well, roasted veggies? …

What is Kabocha Squash? Kabocha squash is a winter squash from Japan, known for its unique shape—typically round with a dark green skin and sweet, golden flesh. Its flavor is often …