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We're the natural, compassionate evolution of dairy — using time-honored techniques and the finest ingredients to make our award-winning, phenomenally vegan, plant milk butter and cheese.

We are Miyoko’s Creamery where craft, care, and good food come together. Built on tradition and driven by innovation, we’re the evolution of dairy — making phenomenally vegan butter and cheese using …

Elevate your culinary adventures with Miyoko’s cultured vegan butter. Bake with it, cook with it, spread it—your life will never be the same after you use it.

Artfully crafted, deliciously made. Lovely layers of sliced tomatoes and Miyoko's mozzarella topped with basil and oil, what more could you ask for? We highly recommend using our mozzarella in your next …

cashew milk Euro Butter Our chef-crafted and chef-loved plant milk butters are crafted from the finest organic ingredients using traditional creamery methods.

At Miyoko's Creamery, we’re all about using the best of the plant world to create our crave-worthy cheeses and butters. We dig deep into nature’s pantry—nuts, seeds, grains, and more—to find the …

Our best-selling, most-awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods, free of lactose, with the perfect hint of sea salt. This chef-trusted butter …

Inspired by our original plant milk European-style butters, our collection of oat milk, dairy-free butters add flavor to a fan favorite and are crafted with simple ingredients and delicious, organic, oat milk.