This test is named after Czech-Austrian botanist Hans Molisch, who is credited with its discovery. Molisch’s test involves the addition of Molisch’s reagent (a solution of ∝-naphthol in ethanol) to …

Molisch’s test is a general test for all carbohydrates. In this test, carbohydrates when reacted with conc. H2SO4 get dehydrated to form furfural and its derivatives.

1. MOLISCH TEST An appearance of reddish violet or purple colored ring at the junction of two liquids is observed in a positive Molisch test.

Molisch's test is a chemical test which is used to check for the presence of carbohydrates in a given sample. Monosaccharides gives a rapid positive result. Disaccharides and …

Molisch Test It is effective for any compound which can be dehydrated to furfural or substituted furfural (such as hydroxymethyl furfural) by concentrated sulfuric acid.

The Molisch test uses concentrated sulfuric acid as the dehydrating acid. This acid dehydrates all carbohydrates, so the test is used to distinguish be-tween carbohydrates and non-carbohydrates.

Molisch test is a group test for all carbohydrates, either free or bound to proteins or lipids. It is a sensitive test that requires precision for the detection of carbohydrates.