Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce.

Nov 26, 2024 · Louisiana-style remoulade sauce is easy to make with mayo, spices, horseradish, and hot sauce. It comes together in just 10 minutes, and is perfect for crab cakes, po boys, and so much …

4 days ago · Our remoulade sauce recipe is one of those condiments you didn’t know you needed until you started using it. With roots in Louisiana cooking and Creole influence, this classic sauce is tangy, …

Sep 14, 2025 · This recipe is wonderful as a condiment or dressing for poached shrimp, crab cakes, fried fish, and/or anything with a crunchy, deep-fried coating— fried dill pickles, perhaps? However …

Mar 31, 2024 · A classic French Remoulade recipe that’s easy to make and is as versatile as it is delicious! Use this fabulous sauce for spreading, dipping, and tossing into a wide variety of dishes.

Nov 24, 2025 · This remoulade sauce recipe is a cold sauce that originated in France, then popularized in New Orleans. Use this wonderful sauce to top your crab, shrimp, lobster, salmon dishes, or …

Aug 20, 2025 · Remoulade is a chilled, creamy sauce traditionally made with mayonnaise or oil, mixed with herbs, capers, spices, and pickles. It started in France but has spread worldwide, with each …

Jun 27, 2023 · This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. —Lauren Knoelke, Des Moines, Iowa. In a bowl, stir …

Gentl and Hyers for The New York Times. Food stylist: Frances Boswell. Prop stylist: Pamela Duncan Silver. This tangy, well-spiced sauce starts with mayonnaise and ends with a horseradish kick. It...

Dec 31, 2025 · What Is Remoulade? Remoulade is a chilled made from mayonnaise or oil and any combination of herbs, capers, spices, and pickles. Though it originated from France, remoulade has …