Approximately 85% of the world's soybean crop is processed into soybean meal and soybean oil, the remainder processed in other ways or eaten whole. [132] Soybeans can be broadly …

Jan 1, 2026 · Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for …

The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean. Soy is a staple crop, the world's most grown l...

Jun 13, 2023 · Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil.

Apr 27, 2025 · The great American landscape greens up each spring as millions of acres are planted with one of the most dynamic of Earth’s crops — the mighty soybean. One of …

Soybean consumption as tofu or other processed soybean foods has been a staple of diets in Asia for several thousand years. This, however, has not been the case for other parts of the …

Feb 28, 2025 · This decline has been accompanied by increased crop row widths along with other changes in farming practices, technologies, and seed costs. This special article analyzes farm …

May 28, 2025 · The tiny, unassuming soybean is a mighty force, providing protein, oil and fiber that powers our planet and people in multiple sustainable ways. From food to animal feed to …

Oct 22, 2023 · Tofu: Tofu, a soybean product, has a very mild and almost bland flavor on its own. It’s often used as a base for absorbing the flavors of sauces, spices, and seasonings in …

Jul 25, 2024 · Significant soybean cultivation in the U.S. began around 100 years ago and increased dramatically until around 1980 with some additional expansion over the last two …