Tofu (Japanese: 豆腐, Hepburn: Tōfu; Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) or bean curd is a food prepared by coagulating soy milk and then pressing the resulting curds …

Jan 10, 2025 · Tofu, which originated in China, is made of condensed soy milk that’s pressed into solid white blocks in a process similar to cheese making. Nigari, a mineral-rich coagulant that’s …

Nov 7, 2025 · Tofu is made from dried soybeans that are soaked in water, crushed, and boiled. The mixture is separated into solid pulp (okara) and soy “milk.” Salt coagulants, such as …

Dec 7, 2025 · Tofu is made from soybeans by soaking, grinding, separating the milk, and coagulating to create a protein gel. This process forms a characteristic structure, providing a …

Tofu is made primarily from soybeans, water, and a coagulant that curdles soy milk into a solid block.

Made by pressing curdled soy milk into blocks, tofu is a plant-based alternative to meat and dairy, making it a favorite among vegans and vegetarians. It easily takes on the flavors of whatever …

Apr 28, 2025 · Tofu, or soybean curd, is made by coagulating soy milk and is a complete protein source. It originated in China during the Han dynasty and became popular in East Asian …

Sep 26, 2023 · What Is Tofu Made Of? Tofu is kind of like a plant-based cheese, when you consider how it's made. The basic ingredients in a block of tofu are soy milk and some sort of …

Feb 8, 2025 · Tofu is made by coagulating soy milk, resulting in a soft, bland product that can absorb flavors from other ingredients. It has a smoother texture and is often used in soups, stir …

Feb 1, 2025 · Tofu isn’t just an ingredient—it’s a structure built from protein, water, heat, and minerals. When you understand how those elements interact, tofu stops feeling fragile and …