There are two main versions of congee: plain congee, and chicken congee (បបរមាន់, babor mŏən). It is usually eaten during the colder dry season or when someone is sick.

Sep 30, 2025 · This easy congee recipe simmers rice in a savory ginger broth to make a creamy and comforting rice porridge. Top with a soft-boiled egg, crispy bacon, or pickled vegetables …

Jul 28, 2025 · Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is …

Apr 19, 2023 · Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks …

May 27, 2020 · What is Congee? Congee is a rice porridge or gruel. Thick, creamy, and one of Asia’s most beloved breakfast, lunch, and dinner foods, it goes by many different names and …

Great congee (Chinese rice porridge) features soft, barely intact grains gently bound by their silky, viscous cooking liquid; the result should be fluid but thick and creamy enough to suspend any …

May 24, 2025 · Learn how to make congee with this speedy recipe using ground chicken and vegetables. Get a simple tip to speed up rice cooking for a creamy, hearty one-bowl meal!

Apr 3, 2025 · Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice cooker or Instant Pot.

Dec 17, 2025 · Congee is a traditional Asian rice porridge made by simmering rice in water or broth until it breaks down into a smooth, comforting dish. Originating in China over 2,000 years …

Nov 15, 2023 · This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried …