Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough cooked in light sugar syrup until …

Jul 3, 2025 · Rasgulla is a popular Bengali sweet and is also called as rosogolla. This traditional sweet is made with whole milk that is split or curdled to make Chenna, which is then shaped …

Oct 22, 2010 · Rasgulla recipe, with simple ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!

Dec 15, 2025 · Learn to make easy and perfect spongy rasgulla with the help of step by step pictures and video. This sweet dish is often served after lunch or dinner as an after meal dessert.

Nov 13, 2025 · Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali …

Mar 27, 2024 · Rasgulla also known as roshogolla is one of the most popular Indian dessert specially in Bengali cuisine. You can make them easily at home with ingredients which you …

Aug 13, 2025 · Learn to make soft, spongy rasgulla at home with fresh paneer and sugar syrup. Easy Bengali sweet recipe with step-by-step instructions for beginners.

Mar 6, 2024 · This rasgulla recipe is a foolproof recipe that is nearly impossible to mess up. It makes perfectly soft and spongy with melt-in-your-mouth kind rasgulla.

Aug 7, 2024 · Rasgulla is a popular Bengali dessert made from chenna (an Indian cottage cheese) balls that are boiled in sugar syrup. These spongy, syrup-soaked sweets are a …

Rasgulla is a traditional Indian sweet. Made from homemade cottage cheese, formed into balls and soaked in sugary syrup. They are sweet, spongy, soft and light, a perfect after-meal dessert.