Jan 6, 2026 · How to Store Crêpes Stack the crepes with wax paper in between each layer. Place them in an airtight container or zip-top bag, then store in the refrigerator for up to two days. …

Mar 13, 2025 · Our simple crepe recipe calls for making the batter in a blender, streamlining the prep work. Use a nonstick skillet to cook the crepes so they don't stick.

Jun 16, 2023 · Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!

For fillings, we suggest Nutella and bananas or peanut butter and jelly for sweet crepes. Ham and cheese makes a great filling for savory crepes.

Aug 6, 2025 · Step 3 Stack crepes, placing waxed paper between each; keep covered. Spread applesauce, sweetened berries, jelly or jam thinly over each warm crepe; roll up. (Be sure to …

Apr 6, 2025 · Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.

Nov 14, 2025 · Our Chef JB’s recipe for perfect crepes! Soft and flexible and buttery, these are so good they can be eaten plain - or loaded with toppings!

2 days ago · Easy Crepes You don't need any special pans to make these easy crepes! Serve these thin, delicate crepes with your favorite sweet or savory fillings for a delicious breakfast, …

These delicate pliable crepes can be simply served warm, dusted with confectioners' sugar, or given a little flair by dousing with a buttery orange syrup to make the French dessert, Crêpes...

Dec 11, 2025 · This easy crepes recipe from French chef Ludo Lefebvre yields delicate, thin pancakes perfect for both sweet and savory fillings—from powdered sugar and berries to ham …