A food content creator online is sparking conversation after giving Trinidad and Tobago’s beloved doubles an unexpected dessert makeover. In the video, she creates a sweet version of the iconic street food using the traditional bara as the base. The filling features ripe plantains cooked with cinnamon, sugar and rum, topped with coconut plantain ice cream and a roasted chickpea crumble. The creative take on the classic dish sparked plenty of reactions online, especially among doubles lovers who
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A food content creator online is sparking conversation after giving Trinidad and Tobago’s beloved doubles an unexpected dessert makeover. In the video, she creates a sweet version of the iconic street food using the traditional bara as the base. The filling features ripe plantains cooked with cinnamon, sugar and rum, topped with coconut plantain ice cream and a roasted chickpea crumble. The creative take on the classic dish sparked plenty of reactions online, especially among doubles lovers who
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