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When my bakery was open, I used to bake 70 pound cakes a week. If I had created the Two Step Poundcake Method back then, I’d probably still be open today. This method changed everything it cuts the stress, keeps that rich homemade flavor, and makes the process effortless. If you’re baking for Thanksgiving, this is the only way you should be making your poundcake. Trust me knowing dessert is already taken care of will make your whole holiday smoother. Recipe for this ebook for this ebook will be
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