How to Make the Perfect Poached Eggs with One Unusual Ingredient
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YouTubeAmerica's Test Kitchen
How to Make the Perfect Poached Eggs with One Unusual Ingredient
Dan shows us how to make the perfect poached egg with one secret ingredient, vinegar. Subscribe to America's Test Kitchen: https://youtube.com/@AmericasTestKitchen?sub_confirmation=1 Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://youtube.com/@ATKFullEpisodes Watch More! In The Test ...
126.7K views6 days ago
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Prickly Pear (Opuntia) Cactus Care & Grow Guide - CactusCare
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The eastern prickly pear, or low prickly pear, (Opuntia humifusa) is a cactus native to portions of the northeastern US and even into southwestern Ontario, Canada. In my home state of Pennsylvania, it's found on dry, rocky outcroppings like shale barrens, and sandy, hot soils. It does quite well in cultivation as well, as long as you have a hot, sunny, and well-drained spot for it. I planted several at the bottom of a west-facing slope that gets about 10 hours of full sun during the summer, and
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The eastern prickly pear, or low prickly pear, (Opuntia humifusa) is a cactus native to portions of the northeastern US and even into southwestern Ontario, Canada. In my home state of Pennsylvania, it's found on dry, rocky outcroppings like shale barrens, and sandy, hot soils. It does quite well in cultivation as well, as long as you have a hot, sunny, and well-drained spot for it. I planted several at the bottom of a west-facing slope that gets about 10 hours of full sun during the summer, and
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The prickly pear is the edible fruit of several species of the Opuntia cactus, which is native to the Americas but now grows in warm, dry climates around the world. The cactus itself has flat, paddle-shaped pads covered in spines, and from its flowers come oval fruits known as prickly pears or “tunas.” These fruits range in color from green to yellow, orange, red, or deep purple depending on the species and ripeness. They have a sweet, melon-like flavor with small, hard seeds inside. To eat them
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The prickly pear is the edible fruit of several species of the Opuntia cactus, which is native to the Americas but now grows in warm, dry climates around the world. The cactus itself has flat, paddle-shaped pads covered in spines, and from its flowers come oval fruits known as prickly pears or “tunas.” These fruits range in color from green to yellow, orange, red, or deep purple depending on the species and ripeness. They have a sweet, melon-like flavor with small, hard seeds inside. To eat them
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