Introduction to Natto - A Stinky, Slimy, Japanese Superfood
Introduction to Natto - A Stinky, Slimy, Japanese Superfood
Jun 1, 2021
itsjapanese.com
Natto Benefits: 7 Ways Fermented Soy Boosts Health
Natto Benefits: 7 Ways Fermented Soy Boosts Health
Jul 7, 2015
stylecraze.com
19K views · 132 reactions | It’s a much-loved, protein-packed Japanese food standby. It’s also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the chemistry of natto. | Reactions | Facebook
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19K views · 132 reactions | It’s a much-loved, protein-packed Japa…
19.9K views1 week ago
FacebookReactions
Have you tried Natto?😋 Get ready to expand your palate with Natto, the traditional Japanese superfood that's taking the world by storm! Made from fermented soybeans, this sticky and slimy dish is packed with protein, fiber, and Vitamin K2. Whether you're a foodie or just looking to try something new, Natto is a must-try dish. Serve it over rice with a variety of toppings and seasonings for a unique flavor experience. Will you give this superfood a chance? #Natto #JapaneseFood #Superfood #Foodie
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