Homemade Tomato Passata... liquid gold, Italian Style!🇮🇹🍅 Fresh, ripe tomatoes… transformed into the heart of Italian cooking. This isn’t just a recipe—it’s a tradition. In Italy, making passata is a family ritual, often done in Nonna’s kitchen, filling bottle after bottle with this rich, velvety sauce we call liquid gold. So many of you asked me how to make a small batch after seeing my video with Filippo—so here it is! My quick, easy method for just a few bottles, with a special cameo from