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Chef Brandon Cummings on Instagram: "Cornish Hen, Frites & Sauce Charcutière Ingredients (Serves 1–2) Hen & Frites • ½ Cornish hen, deboned and tempered to room temp • 2 large russet potatoes, washed and cut into fries • 1 L neutral oil, for frying • Salt • 2 cloves garlic, smashed • 2–3 knobs butter Sauce Charcutière • ¼ cup bacon lardons • 1 shallot, brunoised • 2 cloves garlic, minced • 1½ tbsp chopped gherkins • 1 tsp Dijon mustard • 1 tsp tomato paste • 1½ cups chicken stock • 1 tbsp white
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Chef Brandon Cummings on Instagram: "Cornish Hen, Frites & …
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Instagramparsley.picker
Chef Brandon Cummings on Instagram: "Spam & Clams on Toast Ingredients • 8–12 littleneck clams, purged • ¼ can Spam, cubed • 1 stalk celery, thinly sliced • 1 red chili, thinly sliced • 1 clove garlic, thinly sliced • 1 shallot, brunoised • 1 tbsp chopped parsley • ½ cup white wine • Fresh lemon juice • 2 tbsp cold butter • Olive oil • Salt & pepper • 1 thick slice white Pullman (or any sturdy bread) ⸻ Method 1. Brown the Spam in a medium pan over medium heat. Remove to a bowl, leaving the fat b
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Okay so at the risk of being murdered in the comments…these taste *very* similar to the real thing🫣 traditionally goat meat is used and a whole bunch of different dried chillies but the charred veggies add a lovely depth of smokiness and the brisket is so full of flavour!! Imo this recipe is completely foolproof and very accessible so if you want to impress your friends & family give this a go🥰 Birria inspired brisket tacos: (Makes approx 30 mini tacos) Ingredients: 5 whole dried chillies 1kg
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