14K views · 80 reactions | Did you know our On-the-Go Bowls are super versatile? Last night on Home Kitchen Live, Pampered Chef consultant Erin shared how she likes to use her On-the-Go Bowls to keep ice cold and grilled food warm while she finishes up dinner! ❄️  Want more helpful tips and tricks like this one? Reach out to your consultant or register for next week's event here: https://bit.ly/4arZjH8 #letsgetcooking #pamperedcheflive #cookingtips #hacks | Pampered Chef | Facebook

Have a lot of leftover veggies from the weekend? Check out this easy way to pickle them! Get the full recipe below and find more cooking tips here: https://bit.ly/3yGUnf5 Brine Ingredients: - 1.5 cups white vinegar - 1.5 cups water - ¾ cup sugar - 1.5 tsp salt Directions: 1. Add all ingredients into a sauce pan and heat on the stove until sugar has dissolved. 2. Pour over your veggies and put in the refrigerator until chilled. | Pampered Chef

38K views · 422 reactions | One word: Jarcuterie. Brunching will never be the same after you have charcuterie in a jar! Get everything you need to learn how to make your own here: https://bit.ly/3oyHT5f | Pampered Chef | Facebook