Quick sheet-pan egg sandwiches for post-practice dinner. We’ve fully embraced breakfast for dinner on busy sports nights. Ingredients * 8 oz uncured bacon * 12 eggs * 1 cup heavy cream * 1/2 tsp salt * 1/2 tsp freshly ground black pepper * 8 oz shredded cheddar cheese * cooking oil spray Preheat oven to 400°F. Bake bacon on a parchment-lined sheet 15–20 min until crispy, then chop. Lower oven to 350°F. Grease pan, whisk eggs, cream, salt, and pepper, and pour into pan. Top with bacon and cheddar