This croissant recipe broke all records! Ingredients warm milk: 200 ml (6.8 fl oz) dried yeast: 10 g (0.4 oz) sugar: 50 g (1.8 oz) eggs: 1 pc flour: 750 g (26 oz) soft butter: 250 g (8.8 oz) pistachio paste: 150 g (5.3 oz) chocolate: 100 g (3.5 oz) eggs: 1 pc milk: 10 ml (0.3 fl oz) | Cookrate
3:20
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This croissant recipe broke all records! Ingredients warm milk: 200 ml (6.8 fl oz) dried yeast: 10 g (0.4 oz) sugar: 50 g (1.8 oz) eggs: 1 pc flour: 750 g (26 oz) soft butter: 250 g (8.8 oz)
Cookrate. . This croissant recipe broke all records! Ingredients warm milk: 200 ml (6.8 fl oz) dried yeast: 10 g (0.4 oz) sugar: 50 g (1.8 oz) eggs: 1 pc flour: 750 g (26 oz) soft butter: 250 g (8.8 oz) pistachio paste: 150 g (5.3 oz) chocolate: 100 g (3.5 oz) eggs: 1 pc milk: 10 ml (0.3 fl oz)
179.5K views9 months ago
Croissant Recipe
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Mastering Classic French Croissants | Step-by-Step Recipe for Perfect Flaky Pastry
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How to Make Authentic French Croissants at Home
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This croissant recipe will make any pastry chef envious! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 50 g (1.8 oz) flour: 600 g (21 oz) soft butter: 200 g (7.1 oz) sugar: 30 g (1.1 oz) soft butter: 100 g (3.5 oz) eggs: 2 pc milk: 50 ml (1.7 fl oz) | Cookrate
This croissant recipe will make any pastry chef envious! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 50 g (1.8 oz) flour: 600 g (21 oz) soft butter: 200 g (7.1 oz) sugar: 30 g (1.1 oz) soft butter: 100 g (3.5 oz) eggs: 2 pc milk: 50 ml (1.7 fl oz) | Cookrate
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741.1K views7 months ago
I just found the best croissant recipe! Super delicious and fluffy Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 60 g (2.1 oz) yeast: 10 g (0.4 oz) eggs: 2 pc vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) flour: 800 g (28 oz) soft butter: 280 g (9.9 oz) boiled condensed milk: 300 g (11 oz) eggs: 1 pc whipped cream: 30 g (1.1 oz) The drink: milk: 300 ml (10 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) vanilla essence: 15 ml (0.5 fl oz) caramel syr
3:04
I just found the best croissant recipe! Super delicious and fluffy Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 60 g (2.1 oz) yeast: 10 g (0.4 oz) eggs: 2 pc vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) flour: 800 g (28 oz) soft butter: 280 g (9.9 oz) boiled condensed milk: 300 g (11 oz) eggs: 1 pc whipped cream: 30 g (1.1 oz) The drink: milk: 300 ml (10 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) vanilla essence: 15 ml (0.5 fl oz) caramel syr
FacebookCookrate
515.5K viewsMar 12, 2024
I just found the best croissant recipe! Super delicious and fluffy Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 60 g (2.1 oz) yeast: 10 g (0.4 oz) eggs: 2 pc vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) flour: 800 g (28 oz) soft butter: 280 g (9.9 oz) boiled condensed milk: 300 g (11 oz) eggs: 1 pc whipped cream: 30 g (1.1 oz) The drink: milk: 300 ml (10 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) vanilla essence: 15 ml (0.5 fl oz) caramel syr
0:56
I just found the best croissant recipe! Super delicious and fluffy Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 60 g (2.1 oz) yeast: 10 g (0.4 oz) eggs: 2 pc vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) flour: 800 g (28 oz) soft butter: 280 g (9.9 oz) boiled condensed milk: 300 g (11 oz) eggs: 1 pc whipped cream: 30 g (1.1 oz) The drink: milk: 300 ml (10 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) vanilla essence: 15 ml (0.5 fl oz) caramel syr
FacebookCookrate
57.5K viewsJun 8, 2024
Croissant History
The Origins of Croissants: A Tale of Vienna and France
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The Origins of Croissants: A Tale of Vienna and France
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Two minute history on the Historical origins of the Croissant!
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Two minute history on the Historical origins of the Croissant!
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This croissant recipe will make any pastry chef envious! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 50 g (1.8 oz) flour: 600 g (21 oz) soft butter: 200 g (7.1 oz) sugar: 30 g (1.1 oz) soft butter: 100 g (3.5 oz) eggs: 2 pc milk: 50 ml (1.7 fl oz) | Cookrate
This croissant recipe will make any pastry chef envious! Ingredients e…
741.1K views7 months ago
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I just found the best croissant recipe! Super delicious and fluffy Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 60 g (2.1 oz) yeast: 10 g (0.4 oz) eggs: 2 pc vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) flour: 800 g (28 oz) soft butter: 280 g (9.9 oz) boiled condensed milk: 300 g (11 oz) eggs: 1 pc whipped cream: 30 g (1.1 oz) The drink: milk: 300 ml (10 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) vanilla essence: 15 ml (0.5 fl oz) caramel syr
3:04
I just found the best croissant recipe! Super delicious and fluffy I…
515.5K viewsMar 12, 2024
FacebookCookrate
I just found the best croissant recipe! Super delicious and fluffy Ingredients: milk: 200 ml (6.8 fl oz) water: 200 ml (6.8 fl oz) sugar: 60 g (2.1 oz) yeast: 10 g (0.4 oz) eggs: 2 pc vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) flour: 800 g (28 oz) soft butter: 280 g (9.9 oz) boiled condensed milk: 300 g (11 oz) eggs: 1 pc whipped cream: 30 g (1.1 oz) The drink: milk: 300 ml (10 fl oz) instant coffee: 20 g (0.7 oz) brown sugar: 20 g (0.7 oz) vanilla essence: 15 ml (0.5 fl oz) caramel syr
0:56
I just found the best croissant recipe! Super delicious and fluffy I…
57.5K viewsJun 8, 2024
FacebookCookrate
127K views · 588 reactions | Właśnie znalazłem najłatwiejszy sposób na przygotowanie croissantów! Składniki ciepłe mleko: 200 ml cukier: 100 g suszone drożdże: 10 g jajka: 1 szt mąka: 750 g miękkie masło: 200 g mleko skondensowane: 50 g orzechy włoskie: 100 g mleko: 20 ml jajka: 1 szt nasiona czarnego sezamu: 5 g białe nasiona sezamu: 5 g | Cookrate - Polska | Facebook
3:15
127K views · 588 reactions | Właśnie znalazłem najłatwiejszy sposób n…
55.8K views3 weeks ago
FacebookCookrate - Polska
Mystery solved! Here's how to make the fluffiest croissants Ingredients warm milk: 200 ml (6.8 fl oz) dried yeast: 10 g (0.4 oz) sugar: 100 g (3.5 oz) eggs: 1 pc flour: 750 g (26 oz) soft butter: 200 g (7.1 oz) Nutella: 100 g (3.5 oz) walnut: 80 g (2.8 oz) eggs: 1 pc milk: 50 ml (1.7 fl oz) white sesame seeds: 10 g (0.4 oz) black sesame seeds: 10 g (0.4 oz) | Cookrate
3:19
Mystery solved! Here's how to make the fluffiest croissants Ingredient…
3.2M views9 months ago
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I just found the easiest way to make croissants! Ingredients eggs: 2 pc sugar: 30 g (1.1 oz) warm milk: 300 ml (10 fl oz) dried yeast: 6 g (0.2 oz) soft butter: 30 g (1.1 oz) flour: 600 g (21 oz) vegetable oil: 20 ml (0.7 fl oz) flour: 5 g (0.2 oz) soft butter: 200 g (7.1 oz) sugar: 50 g (1.8 oz) flour: 5 g (0.2 oz) soft butter: 100 g (3.5 oz) flour: 5 g (0.2 oz) eggs: 1 pc milk: 20 ml (0.7 fl oz) | Cookrate
3:10
I just found the easiest way to make croissants! Ingredients eggs: 2 p…
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FacebookCookrate
165K views · 1K reactions | An Italian family taught me. Put the croissants in boiling water! Ingredients: warm water: 200 ml (6.8 fl oz) warm milk: 200 ml (6.8 fl oz) sugar: 50 g (1.8 oz) dried yeast: 10 g (0.4 oz) eggs: 1 pc flour: 750 g (26 oz) salt: 5 g (0.2 oz) soft butter: 150 g (5.3 oz) hot water: 2 l (68 pt) LEAVE: 1 MIN eggs: 1 pc milk: 10 ml (0.3 fl oz) white sesame seeds: 10 g (0.4 oz) black sesame seeds: 5 g (0.2 oz) | Cookrate | Facebook
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165K views · 1K reactions | An Italian family taught me. Put the cr…
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