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1.7M views · 9.4K reactions | It’s gumbo season and this is the most important part, the ROUX! I used 1 1/2 cups flour and 1 cup vegetable oil for this one. Cook it low and slow and don’t stop stirring! Be sure not to burn it — if it smells burnt, start over. That dark, nutty color is where all the flavor comes from #ROUX | Britney | Facebook
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